"The Croton Flower Blooms," ethnic Wa Chinese dance.
Photograph courtesy of Mike Ross.
"Wind Flow," ethnic Han Chinese dance.
Photograph courtesy of Mike Ross.
Okay, I'm only kind of sorry for these dance photos. I've been going through some serious dance withdrawal the past month, and so I've been reliving performances through all my photos! Part of me really wants to find a job in San Francisco, so I can just head over to a dance studio after work. :) (Speaking of which, I really really wish people would get back to me in the two weeks they say they will after an interview... no response is worse than a rejection!! In other news, the job that I had an interview for would've been amazing--working with and outreaching to homeless and at-risk youth in San Francisco. But, alas, they refuse to get back to me.)
Anyhow, aside from dance in April, May has actually been pretty full of baking! Mainly because there has been lots of birthdays and graduations and whatnot.
There was Ryan's birthday and a yellow butter cake with chocolate buttercream frosting (he likes very sweet cakes with no fruit, hehehe.)
There was a random carrot cake with cinnamon cream cheese frosting for sh$ts and giggles.
There was Mike's birthday! Lots of roomie love xoxoxo :)
That was a raspberry passion fruit white chocolate cheesecake (with an Oreo cookie crust). It was devoured, and it was delicious. It was also extremely lethal. Personally, I prefer a plain cheesecake (I despise white chocolate, haha!), but yes, it was still devoured.
And there was Alice's graduation cupcakes!
They were chocolate cupcakes with raspberry buttercream frosting decorated, of course, with Cal colors. :)
And finally, there was another graduation party (Eric graduated from the Monterey College of Law!) in Santa Cruz to bake for.
This was a decadent chocolate cake with mixed berry filling and cream cheese frosting. The cake itself was very rich chocolate cake that was soft with a lovely crumb... the only thing is that it also makes it a b!tch to work with (I seem to be more colorful with my language today than usual--my apologies) as it kept on falling apart, even when it was cooled, and even after it was frozen!
So life's been a little hectic and a little stressful. At least May was at least spotted with random days of sunshine and times for new haircuts (I cut my bangs!) and pretty dresses. :)
Photograph courtesy of Scott Milliken.
There have also been random things like blueberry buttermilk pancakes.
Oh yeah, and a surprise birthday party that my friends threw for me. :)
It was delicious sushi. I love sushi. I love Asian food, especially Japanese food and simple Chinese food. I ate so much sashimi that day. Yum.
And finally, on Memorial Day, there was a lovely BBQ at my apartment! Mike was having lots of fun with his new toy. :P We had grilled Hawaiian BBQ tofu, chicken, and pineapple.
Of course, there were also appetizers. There was roasted garlic garlic hummus (yes, it's that garlic-y), hummus, guacamole, deviled eggs, Italian pasta salad, and a mango Southern sweet tea.
And S'MORES! S'MORES! (and Banana Boats, but I totally forgot to take photos of them! Banana boats = banana split in half stuffed with chocolate chips and/or other things, wrapped in foil, and roasted for 5-10 minutes until warm and delicious. It's good for camping as a dessert!)
And finally, there has been some hiking here and there. I leave you with a triptych of the beautiful Pt. Reyes. :)