So this past week (and change), I've worked on an order for 3 dozen oatmeal raisin cookies, those moon cakes I posted about earlier, snickerdoodle blondies, vegan chocolate raspberry cookies, celebration challah (it's like a two-decker challah, SO AWESOME!), carrot cake, more snickerdoodle blondies, and food for high tea at my apartment (Yes, I had a fancy, home-made tea party at my place with dance girls because WE DESERVE IT :D). I've also managed to fit going to the SF MOMA, Exploratorium, and eating out! I've been trying to hang out with my friends once a week--usually this means a late dinner, since everyone is working. Hopefully I will be too, soon...
Aren't they so cute?!


But enough about me... food! While I currently don't have any pictures ready for most of the things I've done in the past week. However, I like to introduce people to new restaurants that are different and exciting. A couple weeks before, we went to one of my favorite Chinese restaurants in the South Bay. It's called Tong Soon gardens, and is a Schezuan/Mandarin/Korean restaurant, and it's fantastic. No pictures of the food, but I'm sure I'm going back at some point, and will write a review then.
But, this past week, we went to Layang Layang, a Malasian-Indonesian place. Apparently the name means "kite," and the interior is beautifully decorated, albeit, a little dark. I don't have a picture of the outside, but here's a picture of their beautiful tablecloth!

I apologize for the poor quality of these pictures... the lighting was dim, and my camera was on some wonky setting that I didn't realize, making the exposure time way too short, leaving me with dark, not so pretty photos. Alas. But see more photos and reviews after the cut!