Hot cross buns! Hot cross buns! One-a-penny, Two-a-penny, Hot cross buns! So everyone's heard of hot cross buns, but it turns out that most people I know have never actually had them, nor do they know what they are. In fact, most people (including myself) only know the first two lines of the nursery rhyme, haha.
So what are hot cross buns? They're generally associated with Easter, and more specifically, Good Friday, with the cross symbolizing The Crucifixion. However, it seems that the hot cross bun actually predates Christianity! Their origins lie in pagan traditions of ancient cultures, celebrating the vernal equinox (Eostre), with the cross possibly representing the balance between light and darkness of the equinox, the four quarters of the moon, or the symmetry of the seasons. During early missionary efforts, the Christian church adopted the buns and re-interpreted the icing cross. In 1361, a monk named Father Thomas Rockcliffe began a tradition of giving Hot Cross Buns to the poor of St. Albans on Good Friday.
Now wasn't that an exciting history lesson?
Anyhow, simply put, hot cross buns is a sweet, spiced yeast bun with currants (or raisins) and often candied citrus peel, and has a cross of a sweet dough on top (though many people now just use an icing for the cross).
I adapted the recipe from Wild Yeast Blog, and oh my goodness is it delicious. I didn't have dried currants, or candied lemon/orange peel, so I just made it with raisins and added a little bit of lemon simple syrup I made while candying lemon slices (I'll write about it later, but it's negligible for the recipe). I saw dried currants at a local farmer's market, so I might get those some day and make these again! Click below for recipe.
